Coffee & Tea
all coffee is whole bean but can be ground upon request
Alchemy Espresso Blend 12oz
Perfectly balanced espresso blend with notes of dark chocolate, almonds, and cherries. Use it for drip coffee if you prefer a darker roast.
Antigua, Guatemala 12oz
Used in the cafe as our house drip, this coffee has a great natural sweetness and works well with milk or straight up.
Guduba, Ethiopia 12oz
Notes of nectarine, bergamot, and honey. This delicious coffee is delicate, floral, and fruity.
Matcha KA 30g
Our ceremonial grade matcha from Uji, Japan used in our matcha lattes. This matcha is perfect for daily drinking.
Chai Concentrate 32oz
House-made chai concentrate that is rich in spice with just a touch of sweetness. Just mix with your choice of milk and enjoy it warmed up or over ice.
Flash Brew Bottle 32oz
Not cold brew, flash brew! Hot drip coffee is flash chilled without any dilution. The result: a refreshing and vibrant cup of iced coffee.
Pastries
all pastries are baked fresh in-house
Malted Chocolate Chip Cookie
A complex cookie using Valrhona’s dark chocolate and malt powder-a staff favorite!
Cream Cheese Funfetti Cookie
Our multicolored sugar cookie! The addition of cream cheese provides a slight tang to compliment sugary sprinkles.
GF Oatmeal Raisin Cookie
A base of rolled oats, gluten free flour, and house-made pickled golden raisins
Blueberry Maple Muffin
Sugar-free muffin studded with Wild Maine blueberries, and sweetened with maple syrup from Slopeside Farms. *Batch of 5 muffins*
Banana Sesame Loaf
*Batch of one whole loaf*
Olive Oil Loaf (gf)
Gluten-free olive oil loaf made with almond flour - perfectly spongy and delicate
Toasted Rice Krispie Treats
An upgrade to the childhood favorite. We blowtorch the marshmallows to add an element of campfire nostalgia
Toasted Krispie Cereal Box
Our toasted rice krispie treats turned into cereal! Enjoy it with milk, use it as a topping for yogurt or ice cream, or just munch on it as-is.
Honey Butter Scone
Our sweet scone with flaky layers. During the baking process, the scone is basted in honey butter multiple times and finished with flaky Maldon salt- resulting in a delicious sweet and salty flaky scone.
Savory Scone
*inquire for available flavors*